Between Christmas and the New Year

As always, much to do — and so much to share that posts here have been a bit sparse.

I think today I’ll share a recipe that I’ve been using nearly every Thanksgiving and Christmas since 2002 … thinking of this because these are great leftovers, too.

Bay leaf scented spoon rolls!  They are really tasty.  Try them!  Here’s a link to the recipe:

https://www.foodandwine.com/recipes/bay-leaf-scented-spoon-rolls

 

Back to the land: are young farmers the new starving artists?

This headline was from “The Guardian” this morning.   I thought it worth sharing the link to the article here:  https://www.theguardian.com/environment/2018/dec/17/young-farmers-millennials.

Also, a link to one of my own posts last year where I just touched the surface of the “value” problem we have in the global money system  There was a time when you could get an acre of land for the price of a good axe.