As always, much to do — and so much to share that posts here have been a bit sparse.
I think today I’ll share a recipe that I’ve been using nearly every Thanksgiving and Christmas since 2002 … thinking of this because these are great leftovers, too.
Bay leaf scented spoon rolls! They are really tasty. Try them! Here’s a link to the recipe:
This headline was from “The Guardian” this morning. I thought it worth sharing the link to the article here: https://www.theguardian.com/environment/2018/dec/17/young-farmers-millennials.
Also, a link to one of my own posts last year where I just touched the surface of the “value” problem we have in the global money system There was a time when you could get an acre of land for the price of a good axe.
Tree decorating that is. Here’s the tree before going into the house. Scroll down to see progress — not done yet.