Between Christmas and the New Year

As always, much to do — and so much to share that posts here have been a bit sparse.

I think today I’ll share a recipe that I’ve been using nearly every Thanksgiving and Christmas since 2002 … thinking of this because these are great leftovers, too.

Bay leaf scented spoon rolls!  They are really tasty.  Try them!  Here’s a link to the recipe:


Back to the land: are young farmers the new starving artists?

This headline was from “The Guardian” this morning.   I thought it worth sharing the link to the article here:

Also, a link to one of my own posts last year where I just touched the surface of the “value” problem we have in the global money system  There was a time when you could get an acre of land for the price of a good axe.

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